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TIDBITS
Tidbits gives you a heads-up about events, cooking classes, food finds, cookbooks, and secret sources. Recipes, too. Short, sweet, nothing to clog up your mailbox.
In the past two years, subscribers have discovered:
How to make turkey-escarole and pear-parsnip soups.
Where to buy gourmet garlic and handmade tagines.
How to find discounts on cookbooks.
Cooking classes and other foodie-friendly events.
Online sources for hard-to-find ingredients.
Opportunities to volunteer.
You can get Tidbits in your email inbox, or by subscribing to a feed reader such as My Yahoo, Bloglines, Google Reader, etc.
Click here to subscribe. As always, it's free!
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| "You've created yet another wonderful dish, this one of many layers of flavor, texture, and interest, liberally laced with joy." Marcia, cooking group participant |
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| Click any photo to enlarge. |
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